
With specific pool requirements and required roof’s stability, firmness and provision of drainage system, a roof garden having a cool pool can be craft-fully structured. What can be more relaxing and soothing than enjoying a roof garden pool’s pleasure on a hot summer afternoon.

If you want to know ‘ how to build an edible rooftop garden’, this green rooftop garden plan will help you a lot.For detail click on each image source. This will not only give you pleasure of growing your own veggies and fruits but can also lay foundation of a profitable family business. It is indeed an awesome idea to develop edible seasonal plants on the rooftop using fruitful knowledge regarding vegetable and edible flora rooftop gardening on even less than a feet’s soil. And if your home is more casual, a meandering organic flow will suit the style beautifully.Getting most of your roofs can be amazingly creative and innovative if the following top twenty best rooftop garden designs listed below are implemented with evergreen zeal and well-planted passion for the creation of an enthralling rooftop garden of your own. If your house is more modern, consider keeping the pathways and containers in a straight grid or geometric layout. Allow for the architecture to dictate the look and layout. We recommend the style of your edible landscape to mirror the style of the home. Now you’ll know how much space you’ll have for the garden containers – which could be against a wall, terraced up or down a hill, or floating in the open. When planning the layout, make sure to allow for about a 24″ pathway in order to walk through the garden and reach each marked plant. You’ll want to make sure you’re able to access all the edible plants. Great locations include the pathway to your front door, a portion of your backyard, or the entire open land. Walk around your home to spot any unused spaces that have room for a box or two.

Let’s start with where you plan to have your garden.

LANDSCAPE DESIGN How Do You Plan an Edible Landscape? We also hope that someone who is going to eat their own produce may be a bit less liberal with the toxic chemicals on it.

The big bonus for the environment is that the food you grow doesn’t cause any pollution in transportation. Plus, the time you spend gardening gets you outside, which means you’re not using your home’s utilities. And if you need a little more convincing, check out our Top 3 Reasons to Consider Going Plant-Based. If you’re an organic produce eater like us, you know it is the freshest, most nutritious food you will ever eat. WHY SHOULD WE MAKE AN EDIBLE GARDEN?īy now, even urban dwellers are growing their own lettuce, tomatoes, and peas in pots on rooftops, in sun-filled spaces, and in front yards. Although we tend to think of our home’s outdoor spaces mostly as a place to lounge, eat and retreat, look at it as an opportunity to maximize your backyard, patio, courtyard, or even your front yard.
